Products

Granddad Jack’s Musk Gin Liqueur pays homage to the classic Australian candy, the Musk Stick. A fan favourite at the local milk bar and school tuckshop, the musk stick brings back the best childhood memories. They could be licked, softened and shaped into stabbing points for jabbing your friends. Yes, you read that right. Didn’t you have the same childhood memory?To make the Musk Gin Liqueur, we dissolved (and ate) a sh*t tonne of musk sticks in a specifically curated gin to create the perfect balance of boozy and fun. After two weeks, the musk sticks had dissolved into the gin, leaving their classic pink colour, and the spirit was filtered to create a consistent mouthfeel throughout the batch. Musk Gin Liqueur tastes of pure nostalgia and smells just like it should; sweet, sweet musk sticks. Release Date: 28th September 2023 ABV: 30% Tasting Notes: Musk Gin Liqueur tastes of pure nostalgia and smells just like it should; sweet, sweet musk sticks.Serving suggestions: Pink Lady

Since opening in 2018, barrel-aged spirits have been part of an ongoing project at Granddad Jack’s. Our barrels have housed micro-batch gins, whiskeys, and traditional cocktails like the Negroni, Manhattan, and Martini. Today, we release our 5th edition of the Barrel Aged 65 Miles Gin. What began as an experiment five and a half years ago has now become one of our most anticipated barrel-aged projects. After successfully maturing previous batches in 20L and 50L barrels, this is our first batch, aged in a 100L barrel. Yielding only 88 bottles, this release is a truly limited and unique experience that you won’t want to miss out on.   If you have tried our core range 65 Miles Gin, this is something you'll truly appreciate as this navy-strength gin was matured in a virgin, medium char 100L American Oak barrel for 1 year and 3 months.  We hope you enjoy this release as much as we loved making it.  ABV: 57% Tasting Notes: Nose: Sandalwood, Dried fruit, Cinnamon Spice, Bitter Orange Zest and ColaPalate: Cinnamon Spice, Christmas Pudding, Fruit Mince, Cola Lollies, WaxxyIngredients: Cardamom, Cinnamon, Star Anise, Cloves, Orange Peel, Juniper Berries Serving Suggestion: On the rocks or topped up with soda, ice and a fresh orange slice. You can also enjoy this in a classic Negroni. Signature Cocktail: BLOOD ORANGE FIZZEvery bottle purchase includes a complimentary tasting card and recipes. You can also enjoy one of our two signature cocktails at the Gold Coast tasting room this weekend, including "NAVY GUNFIRE".  

Step up your home bartending with this all-inclusive copper cocktail kit.  Includes: 1 x Copper Cocktail Shaker Boston Base & Toby Tin1 x Hawthorn Strainer1 x Copper Jigger1 x Fine Strainer1 x Bar Spoon1 x Muddler2 x PourersAs used in the Granddad Jack's Tasting Room. 

Complete your cocktail kit with this copper bar jigger. Perfect for easy pouring and measuring your favourite Granddad Jack's spirit. As used in the Granddad Jack's Tasting Room. 

Fanatical fans of the South American sub-tropical fruit Feijoa (pronounced ‘fee-joe-uh’) will go to great lengths to find & feast on this seasonal fruit, now bottled in Granddad Jack’s limited release Evergreen Feijoa Gin.Feijoa fruit, eaten like a kiwifruit, has a taste that is hard to describe. Some say the centre is a little bit like a mix of strawberry & pineapple & the outer more like a pear, others have said the fruit tastes like a combination of pineapple, guava & sherbet.  In this novel & original gin, Head Distiller Luke has created a smooth taste with a soft, almost creamy texture. Starting with a strong Juniper base, the pallet is then tickled with hints of Green Apple, Toasted Coconut, Honey, Angelica Root & of course, Feijoa.Enjoy & let your own taste buds decide what flavours come through. Best served in our signature cocktail (below) or with light & dry tonic or soda. In the meantime, back in the distillery, the debate about how to pronounce it will continue! Signature Cocktail: Evergreen Sour [included on complimentary tasting card]ABV:  37%  

Get ready to indulge in the taste of your childhood with the release of our latest Notalgia Project Limited Release, Fantales Spirit.   We have meticulously crafted Fantales Spirit to evoke the sweet sensations of yesteryears. Fantales, a beloved childhood favourite among Aussies, is renowned for its decadent caramel goodness. Now, despite its sad discontinuation, we’ve managed to secure a precious stash of this chocolate gold to create an exceptionally limited release that promises to reignite fond memories with every sip. Don’t ask us how we acquired this sought-after candy; we’ll never tell! Our aim with Fantales Spirit is to transport you back to the carefree days of childhood, where the simple pleasure of unwrapping a Fantales lolly brought immense joy. We’ve combined the luxurious sweetness of caramel with the smoothness of vanilla, adding a touch of salt to elevate the complexity and deliver an unparalleled drinking experience. Fantales Spirit is the latest addition to our portfolio of crafted spirits. It is designed to delight the senses and evoke nostalgia with every sip. Remember opening a Fantales wrapper and having sticky fingers afterwards? Don’t worry—you’ll still experience the same flavours without the mess! We were not so fortunate in the process of making it. Each bottle of Fantales Spirit is a testament to our commitment to quality and craftsmanship, ensuring that every moment spent indulging in this delectable concoction is a journey back to simpler times. Available in extremely limited quantities, Fantales Spirit is set to become a must-have for savvy Granddad Jack’s collectors and connoisseurs alike. Whether enjoyed neat or over ice or as a decadent addition to cocktails, Fantales Spirit promises to captivate the palate and leave a lasting impression. We hope you enjoy this release as much as we loved making it.  ABV: 40% Tasting Notes: Nose: Buttery, toffee, malt, vanilla ice-cream, baked chocolatePalate: Chewy caramel, vanilla, light hints of bitter dark chocolate with a cream rounded mouth feelIngredients: Chocolate melts, cocoa butter, cream, chocolate rice cereal, dark chocolate, butter caramel Serving Suggestion: On the rocks, with milk, in an affogato, spider, or with a sweet soda (creaming soda or lemonade). Signature Cocktail: WHO AM I? Every bottle purchase includes a complimentary tasting card and recipes. You can also enjoy one of our two signature cocktails at the Gold Coast and Brisbane tasting room this weekend, including "THE FINAL TALE".  

As most of you all know by now, when someone at Granddad Jack’s reaches their one year anniversary, they get to create their very own release. From the botanicals, to the label, production and the cocktails, the release is entirely their own.  If you’ve visited the Gold Coast distillery, or seen any of our social media, we usually rope this guy in for the camera, but he is also the first face most of you see at the bar. Dylan Jenkinson, known by all of us as “Jenko”, is the bar supervisor. A true character, and all round legend. For the past year, he’s become an integral part of the team, both as a mixologist and our in-house fridgey! Up-for-anything, including a good laugh, and a real go getter. But he’s more than once earnt himself the reputation of being the worst person to order… anything… so much so that at one point last week when three 15kg boxes of oranges were ordered instead of 3kgs, we contemplated selling “Jenko’s Freshly Juiced Orange Juice” from the bar this week alongside his release… Turns out he is also pretty innovative as he found a way to use them all up and we carried on with the original plan of releasing GG’s Rhubarb and Custard by itself haha! It's our pleasure to introduce this special release, which he crafted in honour of his Great-Grandmother GG. This release brings back the fond memories of his childhood. He’s worked incredibly hard with Mica and Luke to make this release epic, and we are stoked to be able to finally share it with you!  Introducing, GG’s Rhubarb & Custard Liqueur as Jenko’s Staff Release. When my brother and I were younger, we’d go to our Great-Grandmother’s house, where she would make us homemade rhubarb and custard using homegrown rhubarb. There were always a few guarantees when visiting GG. The first guarantee was this homemade dessert. The second guarantee was that we would be told many stories from back in the day, followed by a warning to “Watch out for the dragon underneath the house, because he’s hungry and eats kids.” The last, but certainly not least, guarantee was that you would always find her enjoying a cigarette and a glass of wine, even up until the ripe age of 91! Cheers to you, GG, and thank you for the inspiration towards my staff release. x - Dylan Jenkinson We hope you enjoy this release as much as we loved making it.  ABV: 30% Tasting Notes: Nose: Sweet custard and tart rhubarb notes with a hint of fresh apple.Palate: Mouth coating sweet creamy vanilla custard with a caramelised stringy rhubarb long lasting flavour.Ingredients: Rhubarb, Custard, Apple, Rooibos Tea Serving Suggestion: On the rocks, with custard or in a spider with vanilla ice cream and ginger beer.  Signature Cocktail: IKARA PLACEEvery bottle purchase includes a complimentary tasting card and recipes. You can also enjoy one of our two signature cocktails at the Gold Coast tasting room this weekend, including "STORYTIME".