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Embroidered locally with premium quality cotton, we've designed a cap you'll be proud to wear as a Granddad Jack's ambassador.  Details: Mid profile, snapback cap Single panel at front Plastic snapback, tonal under-peak lining, mesh structure support Light weight 100% quick-dry nylon Flat Peak One size fits all

Back in 2019, we launched the very first Make Your Own Gin night in the country, and we’ve been very lucky to welcome over 500 people to this monthly sold-out experience. When you book a spot at the gin-making night, not only do you get the entire distillery to yourself and only five other people, but you also get to make your very own 500ml bottle of gin. After choosing your own botanicals, distilling the spirit, labelling, and waxing the bottle, you get to take home and brag all about the gin you’ve just made (all while enjoying dinner, drinks, and a distillery tour with our Head Distiller). At the end of the evening, you leave a small sample with us to later enter a competition—a competition to make your gin on a bigger scale and have your very own Limited Release at Granddad Jack’s. We are very proud to announce that Kelly Black is the very first winner of our Make Your Own Gin nights competition, and out of over 500 samples, she took out the top spot to have her very own gin released. From the recipe to distillation, the design on the label and the cocktails you’ll enjoy, Kelly has been part of the entire process, bringing to life her very own story to share with you all. Introducing “To Chai For” Gin, a unique blend inspired by the desire to create a spirit that transcends seasons, this gin is born out of a passion for both the classic G&T vibes of summer and the cozy, fireside moments of winter. “As a seasoned gin enthusiast, I wanted to captivate even the most devoted bourbon lover—my husband, Scott. So, I embarked on a journey to create a gin that marries the richness of vanilla with classic juniper notes, providing a perfect companion for those cooler months spent around the fire. Drawing inspiration from cherished family traditions, “To Chai For” Gin is infused with the warmth of spices reminiscent of my Nan’s Ginger Fluff Sponge cake. The result is a harmonious blend of vanilla and spices, delivering a taste that’s not just a gin, but a flavourful experience. Growing up, my mum was an epic cook (and still is!). This has left me with spoilt tastebuds, fuelling my passion for experimenting with flavours in both food and drink. I'm a cake-baking and decorating enthusiast, drawn to making boundary-pushing, unconventional creations.” – Kelly Black, Winner of the Make Your Own Gin Night Award Embrace the seasons with a sip of this small-batch gin crafted from a genuine love for flavours and a commitment to creating memorable moments. Cheers to a gin that’s truly to Chai For! We hope you enjoy this release as much as we loved making it.  Stay tuned for next year's announcement and winner’s release. ABV: 40%Standard Drinks: 15.8 Tasting Notes: It’s the perfect back-and-forth between sweet and tart with a floral freshness in between. Nose: Citrus, piquant spice.Palate: Spiced warming, with hints of citrus and vanilla sneaking through the pungent notes of cardamon, cinnamon and cloves. Overall sweet roundness from the star anise and liquorice root, bonding all the botanicals into a balanced, heart-warming chai spice blend. Ingredients:  Vanilla beans, cardamon, cinnamon, ginger, juniper berries, liquorice root, pink peppercorns, lemon and orange peel, star anise and cloves. Serving Suggestion: It's best enjoyed with soda, tonic water, or ginger beer. Otherwise, it’s a great gin to twist a dirty chai espresso martini or a flip cocktail. Signature Cocktail: Long Chai - Every bottle purchase includes a complimentary tasting card and recipes. This weekend, you can also enjoy one of our two signature cocktails, Kelly’s Sour and the Dirty Chai Martini, at the Gold Coast distillery bar experience.

This Granddad Jack’s staff release is for Kailani Hubbard, or best known by her GJ’s family as Kikki. One of the friendliest faces you’ll see around our Gold Coast tasting room, and Queen of creating some of our favourite weekly cocktails. To celebrate her one year, Kikki has created a release that’s as elegant and cheeky as her, combining her love for Umeshu, a Japanese Plum Wine and her passion and talent for ballet. Always smiling and cracking a joke, Kikki has been an incredibly valuable crew member here and we’re stoked to be able to showcase her release and share her story with you through this unique spirit. “From before I could walk, I was dancing, not well but I was. I love the artistry, the athleticism, the elegance, and the structure of ballet. I love how my studio’s wooden floors smelt after a long day of class, having fresh oranges during my concert intervals, and indulging in the dreamiest vanilla slice at the theatre before watching a show. These memories are carefully contained within the flavours of this release! One of the first-ever ballet shows I saw was The Nutcracker, an absolute cult favourite. I used to go during the holidays with my mum, Miss Caroline (my teacher) and Audrey (my dancing little sister). I always looked forward to watching the ‘Dance of the Sugar Plum Fairy’, because she always wore the most beautiful tutu and danced to the best song in the show. I truly would dream about dancing like this one day, and thanks to the beautiful people in my life, I got to dance all the time with motivation stemming from the Sugar Plum Fairy; she is a huge reason why I continued to dance for years. So, I really wanted to make a homage to the character through my release. Ironically one of my favourite drinks to have is Plum Wine, a beautiful Japanese liquor known as Umeshu. In an abstract way, I think ballet and Umeshu share similar characteristics such as elegance, balance, and sometimes a bit of tartness, which I wanted to emulate through my release. This doesn’t really mean cheers, but have it in good ballerina spirit, chookas! XOX” - Kailani Hubbard - Mixologist We hope you enjoy this release as much as we loved making it.  ABV: 35% Tasting Notes: It’s the perfect back-and-forth between sweet and tart with a floral freshness in between. Nose: Sweet zest citrus, cut through with floral perfumed notes and a hint of dry, tartness and herbaceous salty hints. Palate: Sweet fleshy orange, with slight hints of tarty Kakadu, notes of perfumed dry lavender and floral jasmine petals, accentuated and rounded by the saltbush and mellowed through a long-lasting mouthfeel provided by the Ume plum sugar. Ingredients:  Lavender, Orange Peel & Flesh, Salt Bush, Vanilla Beans, Kakadu Plums, Ume Plum, Jasmine Buds Serving Suggestion: Best on the rocks, or chilled (not at room temp),  with a lime wedge, or add soda water and mint for a refreshing afternoon drink. Signature Cocktail: Plum Frost Every bottle purchase includes a complimentary tasting card and recipes. You can also enjoy one of our two signature cocktails at the Gold Coast and Brisbane tasting room this weekend, including Sweet Serenity and Velvet Reverie.

Your escape from Winter’s chill, crafted to bring the warmth of a sun-drenched European Summer to your glass. This limited release spirit captures Mediterranean bliss in every drop. Mediterranean Gin blends unique ingredients to create a symphony of timeless elegance and vibrant flavour. Rich, pitted olives provide subtle, savoury depth, while juniper berries offer a fresh, piney aroma. Sundried tomatoes add a touch of sun-kissed sweetness, balanced by zesty lemon peel and a dash of sherry vinegar for sophistication. Crafted with passion, Mediterranean Gin is for those who crave Summer’s taste year-round. Whether sipped neat, in a martini, or a refreshing gin and tonic, this spirit promises to transport you to a Mediterranean haven. Experience eternal sunshine with Mediterranean Gin—your passport to Summer, one sip at a time. We hope you enjoy this release as much as we loved making it.  ABV: 40% Tasting Notes: Nose: Fresh zesty citrus hints with of savoury brine and umami.Palate: Umami notes from the pitted olives and tomatoes followed by hints of savoury herbal hints and zesty citrusIngredients: Pitted Olives, Juniper, Sundried Tomatoes, Lemon Peel, Sherry Vinegar Serving Suggestion: With tonic or soda and a slice of fresh lemon or a gherkin for a more savoury version.  Signature Cocktail: MEDITERRANEAN TONICOEvery bottle purchase includes a complimentary tasting card and recipes. You can also enjoy one of our two signature cocktails at the Gold Coast tasting room this weekend, including "WHERE YOU'D RATHER BE".  

The Gold Coast Tasting Room limited-release Milo Spirit is the second limited release in the Granddad Jack’s Nostalgia Project. This release is our take on the well-known Aussie staple, Milo. Made with Milo Powder, Malt Extract, Manuka Honey, Milo Cereal and Vanilla Beans, this liquid is surprisingly clear but incredibly moreish and a straight drop of liquid nostalgia. If you grew up in Australia or had any good mate bring you back a true Aussie souvenir from their travels, you’ll know the chocolaty malty goodness we’re talking about and why we had to make this spirit happen. Enjoy this boozy beverage in our Milo Milkshake with vanilla ice cream or a classic G&T with Long Rays Native Tonic and a dehydrated orange and burnt cinnamon stick to garnish.Nose: Sweet, Malty MiloPalate: If you had a dream to make Milo colourless and boozy, this would be it.Signature cocktail: Milo Milkshake (each purchase includes a complimentary tasting card and cocktail recipe)Available from: Friday, 20th January 2023 - 3pm from the Gold Coast Tasting Room only. All orders will be processed and available for pickup after the release date. Please check your inbox for tracking and order updates. 

Returning for the fifth year, this seasonal release Pavlova Gin is sure to be a welcome guest at the dessert table.  Inspired by a traditional Summer Christmas staple, the classic Pavlova! Think meringue, vanilla, passionfruit, kiwi fruit, strawberries, cream & juniper. Get your friends and family into this Christmas spirit... pour a dash into the cream for a boozy Pavlova or create a jug with fresh fruits & lemonade or soda to share.  We've created the ultimate Christmas Gin and a list of recipes for you to try this festive season. Get amongst it before it's gone. We hope you love this release as much as we loved creating it.  Release Date: 16th November 2023 ABV: 40% Tasting Notes: Nose: Sweet vanilla and cream, fresh kiwi fruit peel.  Palate: Creamy vanilla and sugary liquorice with meringue hints, followed by crisp kiwi and passionfruit tangy notes. Rounded with sweet cream and fresh fruit, leaving a lingering juniper dry finish. Ingredients: Meringue, Juniper, Strawberry, Kiwi, Vanilla, Brown Sugar, Liquorice Root, Cream, Passionfruit. Serving Suggestion: Best served with an Indian tonic or simple soda and fresh fruit, or to punch up your favourite sparkling wine as a spritz, with gin, ice, wine, and fresh fruit. Signature Cocktail: Extra Pav Sour (try it at your local tasting room, or at home). Every bottle purchase includes a complimentary tasting card and recipes. 

Returning for the sixth year, this seasonal release Pavlova Gin is sure to be a welcome guest at the dessert table.  Inspired by a traditional Summer Christmas staple, the classic Pavlova! Think meringue, vanilla, passionfruit, kiwi fruit, strawberries, cream & juniper. Get your friends and family into this Christmas spirit... pour a dash into the cream for a boozy Pavlova or create a jug with fresh fruits & lemonade or soda to share.  We've created the ultimate Christmas Gin and a list of recipes for you to try this festive season. Get amongst it before it's gone. We hope you love this release as much as we loved creating it.  ABV: 37% Tasting Notes: Nose: Sweet vanilla and cream, fresh kiwi fruit peel.  Palate: Creamy vanilla and sugary liquorice with meringue hints, followed by crisp kiwi and passionfruit tangy notes. Rounded with sweet cream and fresh fruit, leaving a lingering juniper dry finish. Ingredients: Meringue, Juniper, Strawberry, Kiwi, Vanilla, Brown Sugar, Liquorice Root, Cream, Passionfruit. Serving Suggestion: Best served with Long Rays Pacific Tonic or simple soda and fresh fruit, or to punch up your favourite sparkling wine as a spritz, with gin, ice, wine, and fresh fruit. Signature Cocktail: Extra Pav Sour (try it at your local tasting room, or at home). Every bottle purchase includes a complimentary tasting card and recipes. This year, the Pavlova Gin will be available for purchase during a preorder period from Monday 21st October, to Thursday 31st October. All orders will ready to ship, or available for pick up from 21st November 2024.

Granddad Jack’s Piña Colada Gin is a limited edition nod to everyone’s favourite beach side cocktail. We’ve put our own gin-spin on this release, while incorporating a tropical conga line of traditional Piña Colada flavours. Coconut Cream, Pineapple, Coconut, Coconut Cookies, Molasses and Juniper are perfectly balanced, creating a naturally sweet, creamy and slightly cloudy character that will have your taste buds doing the limbo. At a smooth 40% proof, this gin is just right for mixing up your go-to Piña Colada or for a laid-back, on-the-rocks experience, ideally with your toes in the sand. Get your sunnies, grab a bottle of this summery seaside sipper, and get ready to stir, shake or simply sip your way to a first-class tropical gin getaway. Release Date: 31st January 2024 ABV: 40% Tasting Notes: Nose: Coconut, pine, sweet candied fruit & biscuit. Palate: Sweet & creamy coconut. Long lasting mouthfeel of candied pineapple with heat-warming molasses, a biscuity roundness cut through with a dry hint from the juniper. Ingredients: Pineapple Pieces, Coconut Cookies, Coconut Cream, Desiccated Coconut, Molasses, Juniper Serving Suggestion: Best served on the rocks with a lime wedge, in a classic Piña Colada or with a lightly sparkling tonic.  Signature Cocktail: & Getting Caught in the Rain (try it at your local tasting room, or at home). Every bottle purchase includes a complimentary tasting card and recipes. 

Dive into an unparalleled fusion of flavours with our Yuzu, Pineapple & Jalapeño Vodka. Expertly crafted for those with a taste for adventure, this vodka combines yuzu and pineapple’s exotic zest with the bold kick of jalapeño peppers.  Before distilling, we macerated fresh yuzu fruit and char-grilled pineapples to create a citrus and sweet vodka. Then, post-distillation, we reduced the vodka with water & fresh yuzu juice and let the jalapeños macerate to spice things up! Enjoy this unique blend on the rocks, garnished with a lime wedge, or elevate your experience by adding tonic or soda. Perfect for a bold twist on margaritas and frozen drinks, this vodka is designed to inspire creativity and bring a vibrant kick to any cocktail creation. We hope you enjoy this release as much as we loved making it.  ABV: 37% Tasting Notes: Nose: Zesty, sweet oily Citrus, piquant capsicum jalapeno.Palate: Sweet, heat-spiced-warming jalapeno followed by mellowed pineapple and zesty fresh yuzu citrus Serving Suggestion: Enjoy this unique blend on the rocks, garnished with a lime wedge, or elevate your experience by adding tonic or soda. Perfect for a bold twist on margaritas and frozen drinks, this vodka is designed to inspire creativity and bring a vibrant kick to any cocktail creation. Signature Cocktail: Yuzu-Chelada Every bottle purchase includes a complimentary tasting card and recipes. You can also try the Orient-Rita and Anana Mule at the Gold Coast and Brisbane distillery bar experience.

This year, the Pink on Pink Gin will only be available for purchase during the preorder. Pre-orders will close on the 24th April 2024. Five years ago, Luke created our very first batch of pink gin in honour of his partner, Jess, who became a mum for the first time, and to celebrate the other incredible mothers and grandmothers in his life. Our Mother's Day Pink on Pink Gin Seasonal Release is here, and it's our best one yet.   We infused Pink Lady Apples, Ruby Grapefruit, Rhubarb, Pomegranate, Watermelon, and Juniper to create a mum-worthy gin that's as delicious as it looks. From its natural pink hue to the custom label artwork and collector's pink bottle, this release is something to be treasured and celebrated, just like Mum. Pink on Pink Gin is soft, floral and citrusy. As always, it's naturally coloured using the freshest and brightest pomegranates and produced and bottled by our family distillery with care. We hope you and your Mum get to enjoy this deliciously smooth tipple as much as we loved making it. ABV: 37%Botanicals: Juniper, Watermelon, Pink Lady Apples, Rhubarb, Ruby Grapefruit Tasting Notes: Nose: Fresh, citrus and floral. Palate: Soft, floral and citrusy.  Serving Suggestion: Enjoy this delicious gin with Long Rays Tonic or a Grapefruit Tonic, or in one of our signature cocktail recipes.  Signature Cocktail: Pink Dove. Every bottle purchase includes a complimentary tasting card and recipes. 

This release is our very first Rum. Housed in our SE Qld barrel room in sub-tropical environments and aged for 2 years and 1 month in a 50L medium char American Oak barrel, this single barrel rum release was made from a pre-maturation blend of distilled molasses (74%) and unrefined cane sugar, known as distilled panela (26%). This blend created the perfect balance of light and grassy notes and bold and bitter notes from the molasses.  During the ageing process, 39% of the total starting volume was shared with the angels, resulting in a concentrated mixture of barrel spice and sweet rum. Reduced to 43% ABV, there are only 96 bottles available.   Nose: American Whiskey, Toffee Apple, Stewed Fruit, Nutmeg and Clove Palate: Smooth Vanilla, Cinnamon, Golden Crust of an Apple Pie Packaging: Hand packed by us, each bottle is individually wrapped and waxed with the pieces you need to find our hidden treasure. Then, your bottle is carefully packed into a handcrafted leather pouch that can be cherished for years to come and reused often. Each purchase includes everything you need to enjoy the Rum in our signature cocktail and includes: 2 x Crystal Cut Tall Glasses 1 x Desert Sand Syrup Dust (to create the cocktail syrup) 4 x Garnishes to make up to four cocktails 2 x Coasters Tasting Card and Cocktail Recipe

This one-off experimental batch, first blended a Molasses based spirit with a Cane Juice based spirit – in the process, marrying the rich, sweet and woody flavours of the Molasses with the grassy and herbaceous flavours of the Cane Spirit. The blend then spent six months ageing in a small 20L barrel before being infused with spices of cinnamon, vanilla and cardamom. The barrel had previously been used to age our spice led 65 Miles navy-strength gin where the residual flavours remaining in the barrel worked once again to enhance the character of our very unique ‘Spiced’. Easily enjoyed over ice with dry ginger ale and a fresh slice of lime. TASTING NOTES: [Pallet] This spirit is at first light on the tongue, revealing itself on the back pallet with winter spice & sweet grassy notes. Hints of charred oak, gala apple and cinnamon linger for a long finish. [Nose] Toffee apple, cinnamon, vanilla & oak.Signature Cocktail: Maritime Exchange [included on complimentary tasting card]ABV:  45.8% Available from: Saturday 3 pm on the  27th March 2021Delivery timeframes: All orders will be ready for pickup or delivery from Saturday 3 pm on the  27th March 2021. Local pick up from the distillery: We are open Thursday to Sunday from 12pm for pick up orders. You will receive an email when your order is packed and ready.  Australia Wide Shipping: When shipping is required, orders will be shipped the following business day.