Upcoming Releases: Sep 2026: Limecello Gin - All orders will be processed on the 1st of September 2026.Oct 2026: Tash's Staff Release - All orders will be processed on the 1st of October 2026.Nov 2026: Pavlova Gin - All orders will be processed on the 1st of November 2026.Dec 2026: Christmas Pudding - All orders will be processed on the 1st of December 2026. Granddad Jack always had a special bottle tucked away for the right occasion. It was never something you could find just anywhere, it was a story waiting to be told. This subscription is our way of sharing those one-of-a-kind stories with you, straight from our distillery doors. Join the inner circle and get our most exclusive creations delivered once a month. This isn't the stuff that sits on the shelf; this is where we experiment, get inspired by the seasons, and bottle our boldest ideas. Each release is a small-batch spirit or liqueur we’re only making once. No filler, no repeats, just one-off liquid legends made to be collected, savoured, and shared. What You Get Each Month: One Bottle, Once a Month: A new, 500ml handcrafted limited release that you won’t find anywhere else. Front of the Line Access: You get it before anyone else, if it ever gets a wider release at all. The Full Story: Each bottle comes with collectible tasting notes and the tales behind its creation. Subscriber Perks: Enjoy early access to re-releases, secret sales, and surprise bonuses throughout the year. The Details: $95 per month. Your card is charged on the 1st of the month, and your bottle ships mid-month. Pause or cancel anytime, no questions asked. Because the best stories are the ones you can’t get anywhere else.

Style: Gin Liqueur  |  ABV: 37.5%  |  Size: 500 ml  |  Standard Drinks: 15  |  Batch: No. 3 Limited Release: Limoncello, but with lime... and a gin. Granddad Jack's Distillery and Crafted Festival proudly present their annual festival exclusive: Limecello Gin, back for its third year as Crafted turns ten. This citrus-forward take on the traditional Limoncello, is a zesty gin crafted with fresh lime peel, lime juice, native lemon myrtle, juniper, and a cheeky dose of Mr Kipling’s Lemon Bakewell Pie, distilled in for a light, pastry-like finish. Sold out in three weeks last year. Once it’s gone, it’s gone for another year. Made for the festival Vibrant, smooth, and full of citrus charm, this limited release was made for the sunny, high-energy vibes of the Crafted Festival. You’ll only find it here, at the distillery, or poured at Crafted Festival, Kurrawa Park on Saturday 12 September, so don’t miss your chance to sip this one-of-a-kind celebration of flavour, festival fun, and fine local craftsmanship. At Granddad Jack’s, we strive for difference in flavour and a unique twist in the way we make spirits. For this release we not only used lime in the traditional sense but crafted a spirit that includes native lemon myrtle and even some lemon pie, distilled into the batch for a light pastry note. We doubled down on the lime in our syrup when reducing this batch into a sensational Cello. What it tastes like Nose Bright, zesty, sweet, fresh, fragrant, and jammy citrus. Palate Creamy and jammy mouth-coating citrus, followed by a zesty, verdant, citrusy aftertaste and a slightly piquant finish on the roof of your palate and throat. A great take on a Limoncello, but with a lime base and in a gin form. Ingredients Lime Peel, Lime Juice, Lemon Myrtle, Juniper, Mr Kipling Lemon Bakewell Pie, Citric Acid, Sugar How to enjoy it The Simple Pour. Over ice, topped with Fever-Tree Lime & Yuzu soda and a dehydrated lime wheel. Our Limecello shines brightest when you keep it simple and let the zesty lime do the talking. Start here. The Crafted Margarita. The one pouring on tap at the festival: Limecello, fresh lime and agave, shaken hard, salt rim. Tropic Like It’s Hot. Our new mango and hot honey jug for four, topped with soda (if you’re feeling generous). Every bottle comes with the recipe card. All recipes can be found here: Limecello Recipes: the Simple Pour, Smashing into Spring, the Crafted Margarita & the Tropic Like It’s Hot jug Sip, Shake and Share with Granddad Jack’s Limecello Gin. Where to find it Online here, at the Distillery Door (45 Lemana Lane, Miami, Gold Coast), and poured live at Crafted Festival, Kurrawa Park, Broadbeach on Saturday 12 September. Every 500ml purchase includes the bottle (Batch No. 3), 2 coasters, a recipe card, and a thank you card. If it sold out last year before you could get your hands on it, this is your chance to secure a bottle before it’s gone for another year. Find us at the festival. We’ll be the loud ones.

Style: Oak Gin | ABV: 57% | Size: 500 ml | Standard Drinks: 22.5 Limited Release: For Rach's one year anniversary, she's created an oak gin as a postcard back home to Scotland. Botanicals: Juniper · Fresh Rhubarb · Granny Smith Apple · Orris Root · Pine Resin · Blaeberry · Heather Flower · Pine Needles · Lemon Peel At Granddad Jack’s, making it through your first year comes with a pretty good perk. Our staff get to step into production and create a spirit of their own, from what goes into the still and how it tastes, right through to the label and the way we serve it. When we asked Rachel, the Gold Coast Bar Manager, what she wanted to make, she said a Scotch. Of course she did... There was just one fairly significant problem. Scotch has to come from Scotland, it needs a minimum of three years in oak, and Miami, Queensland is a long way from home on both counts. So Rach made the next best thing: a postcard home. Rach was born in Inverness and most recently lived with her mum in Conon Bridge, where Ross-shire runs down towards the Cromarty Firth. When it came time to build her spirit, she went back to the things she knew from there. Juniper, heather flower, pine needles and pine resin, blaeberries, rhubarb and Granny Smith for tartness, orris root underneath it all, and lemon peel over the top. Less a list of botanicals and more a walk through the Scottish hillside, put through the still. Then came the oak. Instead of trying to turn it into something it isn’t, Rach rested the gin with charred American oak spirals, giving it colour, weight and a smoky edge. The pine resin brings smoke of its own, and somewhere along the way the two found each other. The base spirit is different too. Rather than the neutral grain spirit most gin begins with, this one is built on grape marc, the skins, seeds and stems left behind after grapes have been pressed. Marc carries some character of its own through distillation, which gives the gin enough backbone to stand up to the oak rather than disappear behind it. And then there’s the unicorn. Scotland chose a mythical animal as its national symbol and has stuck with it for centuries. Most countries went with something you might actually come across. Scotland went with the unicorn. Somehow, for a gin standing in where Rach originally wanted a whisky, that felt exactly right. It also helps that Rach is horse mad. Harry was her 'Gings' ginger Shetland pony, and Marble was considerably bigger, but the pair found their way into the story behind her hero cocktail. Everything on the label comes back to Scotland. Everything in the bottle comes back to somewhere Rach has walked. It’s not Scotch. It was never going to be. But at 57%, with Scottish botanicals at its heart, grape marc underneath and charred oak spirals doing their thing, it’s got enough grunt to stand in the same room. The closest thing to a Scottish hillside we could legally make in Miami. "This gin is my version of a love letter to Scotland. Had I never been so far from home I can’t be sure I would have put so much thought into the apple trees that grew in my Mum’s back garden, the Sundays spent picking brambles on forest dog walks with my Dad or the persistent obsession with horses that has been passed down by the many women who came before me. Everything about this spirit is inspired by the places and people that raised me and lucky for you, it packs a fair punch too.  Hope this finds you well, Slàinte mhath! " - Rachel Gillies What it tastes like Nose Pine and fresh florals up front, herbaceous underneath, with smoke sitting quietly at the back. Palate Crisp pine and delicate florals give way to warming charred oak. Heather and blaeberry lift green apple and pine needles into a herbaceous freshness, with a subtle citrus edge from lemon peel. Earthy orris root and tart rhubarb balance the middle. Finish Warm smoked oak, long and dry. At 57% it holds on a while. How to drink it The Perfect Pour : 30ml over plenty of ice, topped with Pacific tonic. Garnish with two lemon half-moons and a few juniper berries. The easy way, and the best way. Harry & Marble : 30ml gin, 5ml amaro, 20ml Earl Grey syrup, 20ml fresh lemon juice. Stirred down and strained over a king cube, garnished with a dehydrated lemon wheel and rosemary. Rach's whisky sour, made with the whisky she wasn't allowed to make, and named after her beloved Grandma's horses. Packs a Punch : A jug for four. 160ml gin, 80ml apple juice, 80ml lemon juice, 60ml Earl Grey syrup, 20ml honey, topped with ginger beer. Apple slices, lemon slices and rosemary. All recipes can be found here: Rach's Staff Release 2026: Three Ways to Drink Herbal Oak Gin PERFECT FOR: Negroni drinkers · Whisky people who claim they don't like gin · Anyone who's ever been homesick · Anyone who's earned a proper drink. Where to find it Online here, at the Distillery Door (45 Lemana Lane, Miami, Gold Coast), and from 24 August at Granddad Jack's Bar Experience in Newcastle. Limited release. 144 bottles. Once it's gone, it's gone.

Style: Gin |  ABV: 37.5%  |  Size: 500 ml  |  Standard Drinks: 15Limited Release: Peachy Gin is what happens when summer gets thirsty. Big Peach Energy, Zero Subtlety. This gin doesn’t whisper. It struts in thongs, sun-kissed and unapologetic. Made with literally all of the peaches — fresh, tinned and dried — because if you’re making a summer spirit, you don’t half-arse it.Dangerously sessionable. Juicy without being too sweet, bright and citrusy, with a dry iced-tea finish that keeps things flowing long after the sun goes down. Built for refills. Best served in good company. Approx. 15 good decisions per bottle. Sip it. Shake it. Share it. Just don’t overthink it.Peach season doesn’t last forever. Neither does Peachy Gin.Sun Exposure Notice: This product does not provide SPF. Ice helps. Shade helps. Refills encouraged.