Since opening in 2018, barrel-aged spirits have been part of an ongoing project at Granddad Jack’s. Our barrels have housed micro-batch gins, whiskeys, and traditional cocktails like the Negroni, Manhattan, and Martini.
Today, we release our 5th edition of the Barrel Aged 65 Miles Gin. What began as an experiment five and a half years ago has now become one of our most anticipated barrel-aged projects. After successfully maturing previous batches in 20L and 50L barrels, this is our first batch, aged in a 100L barrel. Yielding only 88 bottles, this release is a truly limited and unique experience that you won’t want to miss out on.
If you have tried our core range 65 Miles Gin, this is something you'll truly appreciate as this navy-strength gin was matured in a virgin, medium char 100L American Oak barrel for 1 year and 3 months.
We hope you enjoy this release as much as we loved making it.
ABV: 57%
Tasting Notes:
Nose: Sandalwood, Dried fruit, Cinnamon Spice, Bitter Orange Zest and Cola
Palate: Cinnamon Spice, Christmas Pudding, Fruit Mince, Cola Lollies, Waxxy
Ingredients: Cardamom, Cinnamon, Star Anise, Cloves, Orange Peel, Juniper Berries
Serving Suggestion: On the rocks or topped up with soda, ice and a fresh orange slice. You can also enjoy this in a classic Negroni.
Signature Cocktail: BLOOD ORANGE FIZZ
Every bottle purchase includes a complimentary tasting card and recipes. You can also enjoy one of our two signature cocktails at the Gold Coast tasting room this weekend, including "NAVY GUNFIRE".
All online orders placed before 2pm AEST are dispatched the following business day.
We offer free standard shipping Australia-wide on all orders over $120. You can select Express Shipping at checkout for faster delivery.
Please allow additional time for limited releases, as these are dispatched from the date of release. Refer to your email for tracking details and more information.
