Find anything you need

Sip into Summer: Two Refreshing Yuzucello Cocktail Recipes

Name: Calpi-Yuzu Fizz
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 1 Cocktail
Ingredients: 60 mls Granddad Jack's Yuzucello; 20 mls Egg Whites; 30 mls Calpis Water; 10 mls Lemon Juice; 10 mls Apple, Goji Berry & Oolong Tea Syrup; 0 Soda Water Top-Up; 1 Dehydrated Lemon Wheel; 500 mls White Sugar; 500 mls Water; 40 g Dried Apple Bits; 14 g Goji Berries; 8 g Oolong Tea; 10 g Citric Acid

Jessica Hartley on 10/10/2024

Sip into Summer: Two Refreshing Yuzucello Cocktail Recipes - Granddad Jack's Craft Distillery

Summer is fast approaching, and we’ve got just the drinks to help you enjoy the sunshine with two refreshing cocktails that showcase the vibrant citrus flavours of Yuzucello. Whether you’re after something light and fizzy or a more indulgent treat, we’ve got you covered. Introducing the Calpi-Yuzu Fizz and Yuzu Sorbet Spritz—two unique cocktails perfect for warm weather and good times.

[[ recipeID=recipe-2m230nc58, title=Calpi-Yuzu Fizz ]] [[ recipeID=recipe-2m231ambt, title=Yuzu Sorbet Spritz ]] Both of these Yuzucello cocktails offer a fresh and creative way to enjoy summer, blending imaginative ingredients with the unique taste of yuzu. Whether you’re hosting a gathering or enjoying a relaxing weekend, these drinks are sure to impress. Grab a bottle of Yuzucello, try one of these recipes, and savour the taste of summer. Keep an eye out for more cocktail inspiration from Granddad Jack’s! Cheers, mates!

HOW CAN WE HELP? Work With Us Privacy Policy Do not sell my personal information Search Privacy Policy Shipping Policy Terms of Service

ABOUT US

Granddad Jack's Craft Distillery is a family-owned and operated producer of award-winning spirits and liqueurs. With a award-winning craft distillery on the Gold Coast in Queensland, a bar experience in Newcastle, New South Wales and international expansion in ten countries, our exceptional range of handcrafted spirits, including gins, vodka, coffee liqueur, and single-barrel whiskey, are enjoyed around the world.

Shop online or visit our distillery bars to enjoy the full experience and become part of the family.

This site requires cookies in order to provide all of its functionality.

Calpi-Yuzu Fizz

For a crisp, refreshing drink with a bit of fizz, the Calpi-Yuzu Fizz is a must-try. It combines the zesty, lemon-mandarin notes of Yuzucello with the sweet smoothness of calpis water and a refreshing soda top-up.

Servings: 1 Cocktail

Keywords: Yuzucello

Prep Time: 15 mins
Cook Time: 3 mins
Total Time: 18 mins

Ingredients

Instructions

Ingredients

60 mls Granddad Jack's Yuzucello
20 mls Egg Whites
30 mls Calpis Water
10 mls Lemon Juice
10 mls Apple, Goji Berry & Oolong Tea Syrup
Soda Water Top-Up

Garnish

1 Dehydrated Lemon Wheel

Apple, Goji Berry & Oolong Tea Syrup

500 mls White Sugar
500 mls Water
40 g Dried Apple Bits
14 g Goji Berries
8 g Oolong Tea
10 g Citric Acid

Instructions

Pour all ingredients, except the soda, into a shaker and dry shake vigorously.
Add ice and wet shake.
Strain into a highball glass, without ice.
Top with soda.
Garnish with a dehydrated lemon wheel for a zesty, eye-catching finish.

*To make the Syrup

Add sugar, water, apple bits and goji berries to a pot. Bring to a boil and then turn it down to simmer for 4 minutes. Add in the oolong tea and further simmer for 3 minutes. Then turn off the heat and add in the citric acid. Set aside and let cool for 20- 30 minutes before straining and funnelling into a bottle. Store for up to 4 weeks.

Notes

This cocktail is light and silky, with a perfect balance of tart and sweet—ideal for those lazy afternoons under the sun.

Limecello Margarita

To showcase the zesty brilliance of Limecello, we’re sharing a fresh spin on a classic cocktail: the Limecello Margarita. Perfect for a sunny day or a festive evening, this cocktail is easy to make and even easier to enjoy.

Servings: 1 Cocktail

Keywords: Limecello, Margarita

Prep Time: 15 mins
Cook Time: 3 mins
Total Time: 18 mins

Ingredients

Instructions

Ingredients

60 mls Granddad Jack's Limecello Gin
45 mls Fresh Lime Juice
20 mls Sugar Syrup

Garnish

Dehydrated Lime Wheel

SUGAR SYRUP

250 mls Water
250 mls White Sugar

Instructions

Salt the rim of ½ a rocks glass for a savoury, citrusy edge.
Add Limecello, lime juice, sugar syrup, and ice to a cocktail shaker.
Shake hard for 10–15 seconds to chill and blend the flavours.
Single strain into the salted rocks glass over fresh ice.
Garnish with a dehydrated lime wheel and enjoy!

How to Make the Sugar Syrup:

Combine equal parts of water and sugar into a saucepan and bring to a boil.
Once bubbling, simmer for a couple of minutes. Then turn off the heat, and allow to cool.
Once cooled, you can pour the contents into a glass bottle and store for up to 4 weeks in the fridge.