This Granddad Jack’s limited-release liqueur is our twist on the traditional Italian Limoncello. Returning by popular demand and thanks to a good growing season, we introduce our third batch of Yuzucello.
Made with Yuzu, a unique citrus fruit, originally from China but now popular in Japanese cuisine. The Yuzu has a beautiful lemony, mandarin, and bergamot flavour. We were lucky to source ours locally from Buck's Farm, located in the heart of the Tweed Valley.
Buck's Farm has been operated for over 40 years by Gerard ‘Buck’ Buchanan, a passionate farmer and all-around good bloke who was the first commercial grower in Australia.
We hand-picked a couple of hundred Yuzus and, once back at the distillery, got peeling! The fresh peels sat for several days, macerating with our Penny Vodka. Then the infused spirit was sweetened with a hint of sugar and just the right amount of fresh Yuzu juice to bring out a brilliant tang.
The resulting liqueur has a delicious combination of the tangy and sweet Yuzu goodness, making it perfect for a summer cocktail or as an aperitif or digestif after a night of good food and wine.
When enjoying Yuzucello straight, serve chilled (but not over ice), with soda or a scoop of coconut ice cream to really savour the flavours.
ABV: 25%
Tasting Notes:
Nose: Sweet and citrus, yuzu forward.
Palate: A beautiful lemony, mandarin and bergamot flavour.
Ingredients: Penny Vodka, Yuzu Peel And Fresh Juice, Sugar & Water.
Production: At Granddad Jack's, we have always been incredibly passionate about supporting our local communities. We made this liqueur with our Penny Vodka & fresh Yuzu supplied by local producer Bucks Farm.
Signature Cocktail Recipes: Try the Yuzu Sorbet Spritz and Calpi-Yuzu Fizz
All online orders placed before 2pm AEST are dispatched the following business day.
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Please allow additional time for limited releases, as these are dispatched from the date of release. Refer to your email for tracking details and more information.
