This release is our very first Rum. Housed in our SE Qld barrel room in sub-tropical environments and aged for 2 years and 1 month in a 50L medium char American Oak barrel, this single barrel rum release was made from a pre-maturation blend of distilled molasses (74%) and unrefined cane sugar, known as distilled panela (26%). This blend created the perfect balance of light and grassy notes and bold and bitter notes from the molasses.
During the ageing process, 39% of the total starting volume was shared with the angels, resulting in a concentrated mixture of barrel spice and sweet rum. Reduced to 43% ABV, there are only 96 bottles available.
Nose: American Whiskey, Toffee Apple, Stewed Fruit, Nutmeg and Clove
Palate: Smooth Vanilla, Cinnamon, Golden Crust of an Apple Pie
Packaging: Hand packed by us, each bottle is individually wrapped and waxed with the pieces you need to find our hidden treasure. Then, your bottle is carefully packed into a handcrafted leather pouch that can be cherished for years to come and reused often.
Each purchase includes everything you need to enjoy the Rum in our signature cocktail and includes:
- 2 x Crystal Cut Tall Glasses
- 1 x Desert Sand Syrup Dust (to create the cocktail syrup)
- 4 x Garnishes to make up to four cocktails
- 2 x Coasters
- Tasting Card and Cocktail Recipe
All online orders placed before 2pm AEST are dispatched the following business day.
We offer free standard shipping Australia-wide on all orders over $120. You can select Express Shipping at checkout for faster delivery.
Please allow additional time for limited releases, as these are dispatched from the date of release. Refer to your email for tracking details and more information.
