Hazy Coconut Gin is the result of our passion for creating unforgettable experiences and making all our customers especially our biggest supporters feel like they’re at home. This Limited release was created by macerating juniper, coconut oil, coconut flakes, and lime peel in the still for 24 hours, creating a smooth, zesty base with a vibrant citrus boost. During distillation, we supercharged the gin basket with toasted coconut, adding a sweet nose and light caramelisation. To finish, we incorporated a reduction of coconut water, amplifying the coconut flavour and creating its signature hazy appearance. The result? A velvety, extra-smooth gin with creamy coconut, a touch of lime zest, and a dry hint of juniper. Perfect for all coconut loving cocktails or as an easy serve with Pineapple Juice, this unconventional gin delivers tropical vibes in every sip. So how did Hazy Coconut Gin come about? It’s actually the brainchild of one of our biggest fans! Mr Matt. A supporter from day one and an active part of our community on multiple fronts.  Luke was told one day that Matt’s big 40th Birthday was coming up and what a better way to show him some love than to create his dream gin. One special bottle was made, loved and never forgotten.  A couple of years later, after non-stop campaigning and endless persistence this regular face of the distillery somehow convinced Luke that this flavour needed to be brought back to life and here we are…Granddad Jack’s making dreams come true one bottle at a time.  We hope you enjoy this release as much as we have loved making it.  ABV: 40% Tasting Notes: Nose: Sweet toasted coconut aroma with a hint of zesty lime.Palate: Heavy sweet and toasted coconut notes with a hint of lingering zesty lime and cut through with dry juniper. Makes a perfect Summer gin. Ingredients: Juniper, Lime Peel, Toasted Shaved Coconut, Desiccated Coconut, Coconut water, Coconut Oil Serving Suggestion: Sip: Best enjoyed on ice with soda or lemonade, and a fresh slice of lime.Shake: Enjoy in our signature cocktail, the Coconut Lime Gin Fizz. Share: Pina Colada's all round. Try our blended cocktail recipe and make enough for the whole crew.  You can enjoy one of our signature cocktails at the Gold Coast Tasting Room or Newcastle Bar Experience this weekend, or make it at home with these recipes. 

Introducing Hunter's Mulumbinba Vodka. "Yaama, This spirit came about as I wanted a way to share the stories of both my childhood and culture. I’ve used mulberries, oranges and mandarins as the main flavour base, these remind me of fond memories of my adolescence from getting my hands stained purple picking and eating mulberries with my cousins to inhaling oranges during halftime every Saturday." ('Yaama') means hello in many Aboriginal dialects around Australia). Tasting these always bring me back to a place of sun scorched days and spending time with friends and family. The botanicals which I have used were chosen not only as they taste great but also because they have been used in medicine forever in Australia. Myrtle is a potent tonic for cold and flu symptoms and pepper berry is a popular seasoning for food and helps to fight infection. Mulumbinba is a fresh, citrusy spirit with a beautiful earthy undertone backed up by some bitter sweet notes. Best enjoyed on ice with a slice of fresh orange and soda if it’s hot outside." - Hunter Blunden ABV: 40% Tasting Notes: Nose: Bittersweet, citrus and earthyPalate: Sweet citrus followed by a counterbalanced bitter earth and peppery notes. The dry botanicals of honey myrtle and geralton wax fuses together the floral and sweet citrus enhanced by mandarin and orange flesh and peel, cut through with the peppery and bitter earth notes of pepper berries, angelica and orris root.  Ingredients: Orris Root, Angelica Root, Orange Flesh and Peel, Mandarin Flesh, Honey Myrtle, Pepper Berries, Geralton Wax, Mulberries, Blackberries.  Serving Suggestion: Best enjoyed on ice with a slice of fresh orange, cracked pepper and soda if it’s hot outside.  Signature Cocktail: Mulumbinba Sour - You can enjoy one our signature cocktails at the Gold Coast tasting room or Newcastle Bar Experience this weekend, or make it at home with these recipes. 

This release is our very first Rum. Housed in our SE Qld barrel room in sub-tropical environments and aged for 2 years and 1 month in a 50L medium char American Oak barrel, this single barrel rum release was made from a pre-maturation blend of distilled molasses (74%) and unrefined cane sugar, known as distilled panela (26%). This blend created the perfect balance of light and grassy notes and bold and bitter notes from the molasses.  During the ageing process, 39% of the total starting volume was shared with the angels, resulting in a concentrated mixture of barrel spice and sweet rum. Reduced to 43% ABV, there are only 96 bottles available.   Nose: American Whiskey, Toffee Apple, Stewed Fruit, Nutmeg and Clove Palate: Smooth Vanilla, Cinnamon, Golden Crust of an Apple Pie Packaging: Hand packed by us, each bottle is individually wrapped and waxed with the pieces you need to find our hidden treasure. Then, your bottle is carefully packed into a handcrafted leather pouch that can be cherished for years to come and reused often. Each purchase includes everything you need to enjoy the Rum in our signature cocktail and includes: 2 x Crystal Cut Tall Glasses 1 x Desert Sand Syrup Dust (to create the cocktail syrup) 4 x Garnishes to make up to four cocktails 2 x Coasters Tasting Card and Cocktail Recipe

Looking for a gin that's bold and full of flavour? With a 57% ABV, our 65 Miles Gin is exactly that. With a unique blend of botanicals, including juniper, cinnamon, cardamom, clove, orange and star anise, this spice blend is a fierce but worthy assault on the senses.  After 28 iterations, 65 Miles Gin is a full-flavoured experience that whisky lovers and gin enthusiasts will adore. Think spice heat, but not an unfriendly clash with juniper and instead a balanced and beautiful blend that would make the perfect companion for any adventure, whether it's a BBQ with friends or a 65-mile trek in New Zealand. This crowd favourite and gold medal-winning gin is served best with either East Imperial Grapefruit Tonic or Long Rays Pacific Tonic, ice, and a dehydrated orange garnish. And for those who are up to the challenge, you can even try sipping it over ice. So why not sit down, sip, and savour the perfect blend of heat, spice and juniper? It's sure to impress and delight even the most discerning gin enthusiasts.  ABV: 57% Category: Navy-StrengthBotanical List: Juniper, Cardamom, Star Anise, Cinnamon, Clove, Orange Peel  

Looking for a smooth and easy-to-drink gin that's perfect for any occasion? Granddad Jack's Greenhouse Gin, also known as our "gateway gin," is a must-try! With a 37.5% ABV, this botanical gin is light and clean and has a gentle botanical list that includes cucumber, rosehip, lemon myrtle, grapefruit peel, and juniper. Our Greenhouse Gin has a relaxed and soothing taste that's perfect for a picnic on the hill or while gardening on a hot summer's day. It's a refreshing gin that's perfect for a Sunday session with friends or family and tastes just like a beachside gin should. If you're new to gin or have had a negative experience with the spirit in the past, our Contemporary Gin is the perfect choice to give it another try. It's a light and refreshing gin that's sure to convert even the most sceptical gin drinkers. So why not try Granddad Jack's Contemporary Gin today and experience the taste of a true Australian gin? Available in 37.5% ABV in Australia, UK, and NZ, and 40% ABV in the USA.ABV: 37.5% (Australia, UK & NZ) 40% (USA) CATEGORY: Contemporary, Botanical. BOTANICAL LIST: Juniper, Grapefruit Peel, Lemon Myrtle, Rose Hip, Cucumber

Looking for a premium gin experience that's smooth, rich, and full of proper juniper tones? Granddad Jack's Two Pencils Gin is the just-juniper gin you've been craving. This regular gold medal recipient is a must-try for any London Dry enthusiast, with an ABV of 40% and a much-coveted 'just-juniper' flavour. Enhanced with citrus or sweet liqueurs, this gin is the perfect base for any cocktail creation. But if you're a purist at heart, you'll love sipping on this just-juniper gin in a classic G&T with fresh cucumber and ice. ABV: 40%Category: London DryBotanical List: Juniper, Juniper & more Juniper

  Granddad Jack's Barbershop Coffee Liqueur is a delightfully delicious liqueur made using locally sourced coffee from Burleigh Head's based roaster, Social Espresso. Infused with Coconut, Vanilla, Eucalyptus, and Cinnamon.  This liqueur won a Double Gold Medal and the title of "World's Best Coffee Liqueur" at the San Francisco World Spirits Awards and has continued to be a regular gold and double gold medal recipient.Carefully crafted, distilled, bottled, labelled and waxed by our family, this coffee liqueur has a smooth and rich flavour that is perfect for sipping or mixing into cocktails. The locally sourced coffee gives it a unique flavour profile that is both bold and smooth. At the same time, the infusion of coconut, vanilla, eucalyptus, and cinnamon creates a subtle sweetness and depth of flavour. The result is a truly exceptional coffee liqueur that has won over judges and drinkers alike. So whether you're a coffee lover or simply looking for a delicious new liqueur to try, indulge in the World's Best Coffee Liqueur and enjoy Granddad Jack's Barbershop Coffee Liqueur. It's a must-have addition to any home bar.  Appreciate the taste of a true Australian coffee liqueur, and enjoy it as a velvety nightcap, in an espresso martini, or simply on the rocks. Try it today and experience the award-winning taste of Granddad Jack's Barbershop Coffee Liqueur.   ABV: 25%Category: Coffee LiqueurIngredients: Coffee, Coconut, Vanilla, Eucalyptus, Cinnamon