Limecello Gin 2025
$95.00
LIMONCELLO, BUT WITH LIME... AND A GINAvailable Saturday, 13th September 2025!
Granddad Jack's Craft Distillery and Crafted Beer Festival proudly present their annual festival exclusive: Limecello Gin.
Our citrus-forward take on the traditional Limoncello, this zesty gin is crafted with fresh lime peel, lime juice, native lemon myrtle, juniper, and a cheeky dose of Mr Kipling’s Lemon Bakewell Pie, distilled in for a light, pastry-like finish.
Vibrant, smooth, and full of citrus charm, this limited release was made for the sunny, high-energy vibes of the Crafted Beer Festival.
You’ll only find it via a limited online release, at the distillery or be able to try it at the festival so don’t miss your chance to sip this one-of-a-kind celebration of flavour, festival fun, and fine local craftsmanship.If it sold out last year before you could get your hands on it, this is your chance to secure a bottle before it's gone for another year.
Bursting with citrus notes and a subtle sweetness, it's perfect for the energetic festival setting, making it a must-try for festival-goers.
ABV: 37.5%
Tasting Notes:Nose: Bright, zesty, sweet viscous, fresh, fragrant, and jammy citrus.Â
Palate: Creamy & jammy mouth coating citrus, followed by a zesty, verdant, citrusy aftertaste and a slightly piquant finishing on the roof of your palate and throat. A great take on a Limoncello but with a lime base and in a gin form.
Limecello's flavour is elevated by lime peel, lime juice, native lemon myrtle, juniper, and even Mr Kipling's Lemon Bakewell Pie, distilled into the batch for a light pastry note.
Ingredients:Â Lime Peel, Lime Juice, Lemon Myrtle, Juniper, Mr Kipplin Lemon Bakewell Pie, Citric Acid, Sugar
Production: At Granddad Jack's, we strive for difference in flavour and a unique twist in the way we make spirits. For this release we not only used lime in the traditional sense but crafted a sprit that included a native lemon myrtle and even some lemon pie which was distilled into the batch for a light pastry note. We doubled down on the lime in our syrup for reducing this batch into a sensational Cello.Â
Release Date:Â Orders will be available for pick up, or shipped from the 13th September 2025. Tracking updates will be emailed to you.Â
How to Enjoy: Best enjoyed over ice or topped with lemonade for a refreshing twist. Our Limecello shines brightest when you keep it simple and let the zesty lime do the talking. You can also shake up a Limecello Margarita or build a Mojito-style jug to share (if you’re feeling generous)! Sip, Shake and Share with Granddad Jack's Limecello Liqueur.
Berry Good Blackberry & Mulberry...
$95.00
Introducing Berry Good Blackberry and Mulberry Liqueur. This Crème de Mûre is our newest limited release and quite possibly your new guilty pleasure.
Crafted with ripe mulberries and blackberries, blended into a deep syrup, softened with coconut vodka, and rounded with Witches Falls Syrah, this liqueur offers layers of sweet red fruit, creamy coconut, and a port-like richness that lingers beautifully.
Think velvety, fruit-forward, and unapologetically decadent. Best enjoyed over ice, with lemonade, tonic or ginger ale. Our Berry Good Liqueur is best when you let the liqueur be the hero. You can also make one our recipes including a apple sour, or a jug to share (if you want to)!
But as always, this one’s limited and it won’t hang around.
ABV:Â 25%
Size: 500ml
Tasting Notes:Nose: Sweet red fruits, ripe mulberries, coconut and a hint of wine.
Palate: Buttery coconut coats the mouth, unfolding into juicy blackberries and mulberries, mellowed by velvety red wine. A port-like richness lingers with notes of spiced fruit cake and dark berries.
Ingredients: Mulberries, Blackberries, Coconut, Witches Falls Syrah (Wine)
Barrel Aged Apple Pie Moonshine
$95.00
Our Apple Pie Moonshine is back after a 9-month Nanna nap in a rum-soaked barrel. Â
First dropped in 2019 and snatched up in a single weekend, this delicious little release caused more mischief than a midnight pie heist.
We’ve brought it back one last time, with all the warm, buttery goodness you remember, but this time, it’s had a 9-month Nanna nap in a rum-soaked American oak barrel. So yeah... it’s older, wiser, and even smoother than our previous release.
Crafted with our legendary homemade recipe of Royal Gala Apples, Cloudy Apple Juice, Cinnamon, Nutmeg, Brown Sugar and Shortbread Biscuits, our barrel-aged Apple Pie Moonshine is a nod to how it was done in the 1800s, ensuring every sip is a journey back to the heart of prohibition-era moonshining. Because why just eat apple pie when you can drink it?
ABV: 35%
Tasting Notes:Â Nose: Stewed apples, nutmeg, and cinnamon spicePalate: Sweet apple and shortbread pie, hints of warming cinnamon and nutmeg spice, with a lingering oak mouthfeelIngredients: Royal Gala Apples, Cloudy Apple Juice, Cinnamon, Nutmeg, Shortbread Biscuits and Brown Sugar.
Serving Suggestion:Â Enjoy this unique blend on the rocks or with fresh, cloudy apple juice. Enjoy with a ginger ale, or pour over ice-cream for a boozy dessert to complement a serving of warm, apple pie.Â
Signature Cocktail: Every bottle purchase includes a complimentary tasting card and recipes. You can also enjoy one of our signature cocktails at the Gold Coast tasting room, while stocks last.
Yuzucello 2025
$95.00
This Granddad Jack’s limited-release liqueur is our twist on the traditional Italian Limoncello. Returning by popular demand and thanks to a good growing season, we introduce our fifth batch of Yuzucello. Shipping from Thursday the 31st of July 2025
Made with Yuzu, a unique citrus fruit, originally from China but now popular in Japanese cuisine. The Yuzu has a beautiful lemony, mandarin, and bergamot flavour. We were lucky to source ours locally from Buck's Farm, located in the heart of the Tweed Valley.
Buck's Farm has been operated for over 40 years by Gerard ‘Buck’ Buchanan, a passionate farmer and all-around good bloke who was the first commercial grower in Australia.
We hand-picked a couple of hundred Yuzus and, once back at the distillery, got peeling! The fresh peels sat for several days, macerating with our Penny Vodka. Then the infused spirit was sweetened with a hint of sugar and just the right amount of fresh Yuzu juice to bring out a brilliant tang.
The resulting liqueur has a delicious combination of the tangy and sweet Yuzu goodness, making it perfect for a summer cocktail or as an aperitif or digestif after a night of good food and wine.
When enjoying Yuzucello straight, serve chilled (but not over ice), with soda or a scoop of coconut ice cream to really savour the flavours.Â
ABV:Â 25%
Size: 500ml
Tasting Notes:Nose: Sweet and citrus, yuzu forward.
Palate: A beautiful lemony, mandarin and bergamot flavour.
Ingredients:Â Penny Vodka, Yuzu Peel And Fresh Juice, Sugar & Water.
Production: At Granddad Jack's, we have always been incredibly passionate about supporting our local communities. We made this liqueur with our Penny Vodka & fresh Yuzu supplied by local producer Bucks Farm.
Signature Cocktail Recipes:Â Try the Yuzu Sorbet Spritz and Calpi-Yuzu Fizz
Apricot Brandy
$95.00
INTRODUCING OUR JUNE RELEASE, APRICOT BRANDY!
We took local Verdelho wine grapes from Witches Falls Winery and gave them the good ol’ foot stomp! The grapes were pressed, fermented into wine, and distilled into, what we now called, Foot Stomp Brandy. Then, after two years ageing in a 20L American Oak barrel from our very first bourbon run, we soaked the brandy with dried apricots and blended it with our house-made apricot nectar.
The result?
A rich, juicy Apricot Brandy Liqueur with sweet dried fruit on the nose, soft oak through the palate, and a smooth, lingering finish.
But what even is brandy?
It’s wine’s stronger, sexier cousin, distilled from fermented fruit and aged to perfection. Think warm hugs, soft spice, and fruity richness in every sip.
We just made it better (and hazier) with a hit of apricot liqueur magic.
This one’s for sipping over ice, with lemonade or straight from the bottle (we don’t judge, that’s the way Nicky drinks it).
We hope you love this release as much as we loved making it.
ABV:Â 25%
Tasting Notes:Nose: Sweet dried fruits.... obviously apricots.
Palate: Apricots, followed by slight hints of oak and a brandy base.
Ingredients:Â Brandy, Dried Apricots, Sugar & Water.
Signature Cocktail Recipes:Â Try the Golden Hour Punch or The 1914, our take on a Charlie Chaplain.Â
Pink on Pink Gin 2025
$95.00
Once a year, we craft something truly special in honour of the women in our life and it’s finally here, just in time for Mother’s Day. Introducing our seasonal Pink on Pink Gin: a soft, floral, and citrusy seasonal release, with a perfectly natural pink hue.Â
This year, we’ve added a fresh twist with strawberries being infused alongside Pink Lady Apples, Watermelon, Rhubarb, Pomegranate, Pink Grapefruit, and plenty of Juniper, creating our most vibrant and delicious batch yet.
🌸 Naturally pink, thanks to the brightest pomegranates
🌸 A sweet-tart balance perfect for a G&T or a pink cocktail
🌸 Designed, distilled, and bottled in-house by our family distillery
With a slightly lower ABV of 37.5% for an even smoother sip, this year’s pink gin was made to make it easier to enjoy at home, with little effort or time needed to pour yourself, or your Mum a drink.Â
We hope you enjoy this release as much as we have loved making it.Â
ABV: 37.5%
Tasting Notes:Â Nose: apple, watermelon, and sweet strawberry with finishing hints of juicy pomegranatePalate: First punch of dry juniper followed by the lingering mouth coating sweetness of strawberries, balanced with juicy watermelon and crisp apple notes and a hint of tartness from pomegranate seeds.
Ingredients: Pink Lady Apples, Strawberries, Watermelon, Rhubarb, Pomegranate, Pink Grapefruit, and plenty of Juniper.Â
Serving Suggestion: Sip: Best enjoyed on ice with soda or lemonade, and a fresh slice of strawberry and grapefruit. Shake: Enjoy in our signature cocktail, the Strawberry Sour. Share: Mum-osa Jugs all round. Try our easy cocktail jug recipe jug perfect for any occasion.Â
You can enjoy one of our signature cocktails at the Gold Coast Tasting Room or make it at home with these recipes.Â
Hazy Coconut Gin
$95.00
Hazy Coconut Gin is the result of our passion for creating unforgettable experiences and making all our customers especially our biggest supporters feel like they’re at home. This Limited release was created by macerating juniper, coconut oil, coconut flakes, and lime peel in the still for 24 hours, creating a smooth, zesty base with a vibrant citrus boost. During distillation, we supercharged the gin basket with toasted coconut, adding a sweet nose and light caramelisation.
To finish, we incorporated a reduction of coconut water, amplifying the coconut flavour and creating its signature hazy appearance. The result? A velvety, extra-smooth gin with creamy coconut, a touch of lime zest, and a dry hint of juniper.
Perfect for all coconut loving cocktails or as an easy serve with Pineapple Juice, this unconventional gin delivers tropical vibes in every sip.
So how did Hazy Coconut Gin come about? It’s actually the brainchild of one of our biggest fans! Mr Matt. A supporter from day one and an active part of our community on multiple fronts.Â
Luke was told one day that Matt’s big 40th Birthday was coming up and what a better way to show him some love than to create his dream gin. One special bottle was made, loved and never forgotten.  A couple of years later, after non-stop campaigning and endless persistence this regular face of the distillery somehow convinced Luke that this flavour needed to be brought back to life and here we are…Granddad Jack’s making dreams come true one bottle at a time.Â
We hope you enjoy this release as much as we have loved making it.Â
ABV: 40%
Tasting Notes:Â Nose: Sweet toasted coconut aroma with a hint of zesty lime.Palate: Heavy sweet and toasted coconut notes with a hint of lingering zesty lime and cut through with dry juniper. Makes a perfect Summer gin.
Ingredients: Juniper, Lime Peel, Toasted Shaved Coconut, Desiccated Coconut, Coconut water, Coconut Oil
Serving Suggestion: Sip: Best enjoyed on ice with soda or lemonade, and a fresh slice of lime.Shake: Enjoy in our signature cocktail, the Coconut Lime Gin Fizz. Share: Pina Colada's all round. Try our blended cocktail recipe and make enough for the whole crew.Â
You can enjoy one of our signature cocktails at the Gold Coast Tasting Room or Newcastle Bar Experience this weekend, or make it at home with these recipes.Â
Hunter's Mulumbinba Vodka
$95.00
Introducing Hunter's Mulumbinba Vodka.
"Yaama, This spirit came about as I wanted a way to share the stories of both my childhood and culture. I’ve used mulberries, oranges and mandarins as the main flavour base, these remind me of fond memories of my adolescence from getting my hands stained purple picking and eating mulberries with my cousins to inhaling oranges during halftime every Saturday."
('Yaama') means hello in many Aboriginal dialects around Australia).
Tasting these always bring me back to a place of sun scorched days and spending time with friends and family. The botanicals which I have used were chosen not only as they taste great but also because they have been used in medicine forever in Australia. Myrtle is a potent tonic for cold and flu symptoms and pepper berry is a popular seasoning for food and helps to fight infection. Mulumbinba is a fresh, citrusy spirit with a beautiful earthy undertone backed up by some bitter sweet notes. Best enjoyed on ice with a slice of fresh orange and soda if it’s hot outside." - Hunter Blunden
ABV: 40%
Tasting Notes:Â Nose: Bittersweet, citrus and earthyPalate:Â Sweet citrus followed by a counterbalanced bitter earth and peppery notes. The dry botanicals of honey myrtle and geralton wax fuses together the floral and sweet citrus enhanced by mandarin and orange flesh and peel, cut through with the peppery and bitter earth notes of pepper berries, angelica and orris root.Â
Ingredients: Orris Root, Angelica Root, Orange Flesh and Peel, Mandarin Flesh, Honey Myrtle, Pepper Berries, Geralton Wax, Mulberries, Blackberries.Â
Serving Suggestion: Best enjoyed on ice with a slice of fresh orange, cracked pepper and soda if it’s hot outside.Â
Signature Cocktail: Mulumbinba Sour - You can enjoy one our signature cocktails at the Gold Coast tasting room or Newcastle Bar Experience this weekend, or make it at home with these recipes.Â
Alba's Sangria Aperitif
$95.00
Introducing Alba’s Staff Release 'Sangria Aperitif'.Â
In Spain everything revolves around food and drink. It’s at the heart of who we are. Saturday with family means vermouth and appetisers on a bar terrace. Sunday with friends calls for sangria and paella in the backyard. Fair season with old mates is all about rebujito and tapas wherever there is room to order and eat.
With my staff release I want to bring my favourite Spanish tradition to Australia: sharing life’s simple joys with the people I love, over great food and good drinks. My homeland has taught me that you don’t need special occasions or grand plans to come together.
It’s about cherishing everyday moments, embracing the people you care for, raising a glass and toasting to many more memories to come. - Alba
ABV: 30%
Tasting Notes:Â Nose: Dry fino sherry notes of almonds, wild herbs and fresh dough with hints of cinnamon and light notes of zesty orange.Palate:Â Red wine, with sweet hints of peach and red berries, and a lingering sweet acidity of fresh lemons. Think of a burst of flavours and character exploding in your mouth all at once!
Ingredients: Gentian, Meadowsweet, Thyme, Chamomile, Cinchona Bark, Cinnamon, Orange Peel, Lemon Peel, Mixed Berries, Peach, Tempranillo Wine.Â
Serving Suggestion: Store it in your fridge or freezer before serving it neat. Otherwise enjoy it on the rocks or with lemonade or soda and garnish with a lime wedge. Great for jug with fresh fruits, to create sharing experience cocktail experience.Â
Signature Cocktail: Sangria - You can enjoy one our signature cocktails at the Gold Coast tasting room this weekend, or make it at home with these recipes. Check out the 'Wine Not' drink here.Â
Rum Division Single Barrel
$295.00
This release is our very first Rum. Housed in our SE Qld barrel room in sub-tropical environments and aged for 2 years and 1 month in a 50L medium char American Oak barrel, this single barrel rum release was made from a pre-maturation blend of distilled molasses (74%) and unrefined cane sugar, known as distilled panela (26%). This blend created the perfect balance of light and grassy notes and bold and bitter notes from the molasses.Â
During the ageing process, 39% of the total starting volume was shared with the angels, resulting in a concentrated mixture of barrel spice and sweet rum. Reduced to 43% ABV, there are only 96 bottles available. Â
Nose: American Whiskey, Toffee Apple, Stewed Fruit, Nutmeg and Clove Palate: Smooth Vanilla, Cinnamon, Golden Crust of an Apple Pie
Packaging: Hand packed by us, each bottle is individually wrapped and waxed with the pieces you need to find our hidden treasure. Then, your bottle is carefully packed into a handcrafted leather pouch that can be cherished for years to come and reused often. Each purchase includes everything you need to enjoy the Rum in our signature cocktail and includes:
2 x Crystal Cut Tall Glasses
1 x Desert Sand Syrup Dust (to create the cocktail syrup)
4 x Garnishes to make up to four cocktails
2 x Coasters
Tasting Card and Cocktail Recipe